Induction Information

January Starts Induction Information content

January Starts Induction Information

Please check below for full course induction details, including your date, time and location.

Course Course Induction date Course induction time Location Course contact
Countryside Skills with Ranger Training 19.01.2026 9.30am Fort William Simon Harry
Professional Cookery SCQF 4 (Dornoch) 21.01.2026 10.15am Dornoch Karen Higgins
Professional Cookery SCQF 4 (Fort William) 19.01.2026 9.30am Fort William Charlene MacMillan
Professional Cookery SCQF 4 (Stornoway) 05.01.2026 11.30am Stornoway James MacKenzie
Professional Cookery SCQF 4 (Thurso) 21.01.2026 10am Thurso Katrona MacKenzie

Hospitality Services (Highland Hospitality Training) SCQF 5

21.01.2026 10am Thurso Alison MacKay

CECA Civil Engineering Operative (NPA Construction Operations) SCQF 5

20.01.26 9am Fort William Martin Johnstone

Aquaculture, Marine and Maritime Skills SCQF 5

28.01.26 10am Mallaig Tommy Dunn

Sustainable Development BA (Hons)

13.01.26 9am-1pm Online - Teams David Skene

Rural Community Development (SCQF level 9) 

13.01.26 9am-1pm Online - Teams David Skene

Geography BA (Hons)

13.01.26 9am-1pm Online - Teams David Skene

Climate Emergency Fundamentals (SCQF level 9) 

13.01.26 9am-1pm Online - Teams David Skene

Sustainable Resource Management (SCQF level 9)

13.01.26 9am-1pm Online - Teams David Skene

Sustainable Development (SCQF level 7)

13.01.26 9am-1pm Online - Teams David Skene

Sustainability and Rural Regeneration MSc

14.01.26 5pm-6pm Online - Teams Eilidh Macphail

HNC Engineering Systems

14.01.26 5pm-6pm Online-Teams Adrian Mackay

HNC Business

15.01.26 2pm-3pm Online-Teams Ben Williams
Attending your induction on campus content

Attending your induction on campus

Attending your induction on campus

Before you arrive

  • Plan your travel
    Make sure that you have your travel arrangements in place for getting to campus. Please contact us if you have any concerns, our reception team will arrange for someone to give you a call to discuss your options.
  • Lunch and facilities
    Not all campuses and centres have on-site catering. If you're unsure, bring lunch and a refillable water bottle. You can also check online for information about your campus facilities.

On arrival

When you arrive, staff will be on hand to welcome you. They'll check what course you're on and guide you to the correct room, where your tutor and class will be waiting.

If you're ever unsure, just ask - staff are here to help.

Attending your induction online content

Attending your induction online

Attending your induction online

Getting started

  1. Make sure you're enrolled online
    You need to complete your enrolment before you can access your online induction
  2. Check your email for your induction link
    We'll send you a link to your course's online induction. Remember to check your junk or spam folder.
  3. Log in with your student details
    Click the link and follow the instructions to get started

Need help? We're here to support you!

PVG Requirements (for relevant courses) content

PVG Requirements (for relevant courses)

PVG Requirements (for relevant courses)

If your course includes a work placement that requires PVG (Protecting Vulnerable Groups) clearance, you must have this in place before your placement can begin.

You will be sent an e-mail to your UHI e-mail account.  This e-mail will contain details relating to the PVG application process.  The first thing you will be asked to do is to provide three forms of identification and submit them to a drop box link in the e-mail.  Please do not send them via e-mail or come into campus with them.  

If you have any questions…   

Please contact the Registry and Admissions staff at studentpvg.nwh@uhi.ac.uk. The PVG Scheme uses complex language and staff are here to help you understand the Scheme and how it protects vulnerable people.