Professional Cookery SCQF 4 (Dornoch, Fort William, Stornoway and Thurso) SVQ
Study mode: You study most days of the week and complete all course units /modules in the standard time., You take fewer course units/modules per week compared to full time.
Course type: SVQ
Study at: Dornoch; Fort William; Stornoway; Thurso
Start in: August
Learning mode: You attend classes in person at your local campus or learning centre.
Duration: Full time: 6 months, Part time: 6 months
How: You attend classes at scheduled times, shown on your timetable.
What is special about this course?
The SVQ Professional Cookery at SCQF Level 4 is perfect as an introduction to working in a professional kitchen. You will learn basic preparation methods and kitchen etiquette which is essential in any professional kitchen.
You must demonstrate a desire to work in a professional kitchen and have a passion for food. An offer to study this course is also subject to a satisfactory interview.
This qualification covers areas such as:
- Workplace health and safety
- Food safety
- Standards of behaviour in hospitality
- Team working
- Preparing and cooking a wide range of ingredients
How will I study my course?
- Full Time
- Part Time
How long will my course last?
6 Months- Dornoch
- Fort William
- Stornoway
- Thurso
Fees
Find out more about fees, fee waivers and funding options.
This course requires students to purchase a kit/uniform (around £88.35). If you are eligible for a bursary, these kit costs will be covered.
What can I do on completion of my course?
You may wish to progress onto our SVQ Professional Cookery at SCQF level 6 or look for employment within the hospitality sector as a kitchen assistant or trainee chef.
Apply for Professional Cookery SCQF 4 (Dornoch, Fort William, Stornoway and Thurso) SVQ
We are delighted that you are thinking about studying at UHI North, West and Hebrides. UHI North, West and Hebrides operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.