Professional Cookery SCQF 4 (Dornoch, Fort William, Stornoway and Thurso) SVQ

What is special about this course?

The SVQ Professional Cookery at SCQF Level 4 is perfect as an introduction to working in a professional kitchen. You will learn basic preparation methods and kitchen etiquette which is essential in any professional kitchen.

Entry requirements

You must demonstrate a desire to work in a professional kitchen and have a passion for food. An offer to study this course is also subject to a satisfactory interview. 

This qualification covers areas such as:

  • Workplace health and safety
  • Food safety
  • Standards of behaviour in hospitality
  • Team working
  • Preparing and cooking a wide range of ingredients

How will I study my course?

  • Full Time
  • Part Time

How long will my course last?

6 Months

Where can I study my course?

    • Dornoch
    • Fort William
    • Stornoway
    • Thurso


Find out more about fees, fee waivers and funding options.

What can I do on completion of my course?

You may wish to progress onto our SVQ Professional Cookery at SCQF level 6 or look for employment within the hospitality sector as a kitchen assistant or trainee chef.

Is there more information available online?

QR Code - scan to visit course page

You can use the above QR code to connect directly to the course details.

Apply for Professional Cookery SCQF 4 (Dornoch, Fort William, Stornoway and Thurso) SVQ

I want to start in 2024/25

We are delighted that you are thinking about studying at UHI North, West and Hebrides. UHI North, West and Hebrides operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.