NPA Professional Cookery SCQF 4

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Student plating a dessert for service

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About...

If you enjoy cooking and want to learn more then this course will build on your cooking skills but with new and more challenging techniques and recipes.

You will widen your knowledge of ingredients, both fresh and dry, and investigate the importance of dietary requirements, the seasonality of fresh food, healthy eating and food hygiene and the roles they play in commercial kitchens.

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Level

  • SCQF 4

Delivery

  • Face-to-face
    • Wednesday 0900 - 1530

 

Location

  • Fort William Campus

Duration

  • 1 Year
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Course content...

  • Cookery Processes
  • Food Hygiene
  • Food Preparation Techniques
  • Craft Baking
  • Organisation of Practical Skills

What next...

This is a great preparation to study Professional Cookery with us in the future.

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Entry requirements...

You must demonstrate a commitment to improving your cookery and hospitality skills.  You should be working towards level 4.