Chef SCQF 6 (Work-based) SVQ

Calendar iconStudy mode: You take fewer course units/modules per week compared to full time.

Mortar board iconCourse type: SVQ

Pen iconStart in: Variable

Computer and book iconLearning mode: You are learning and being assessed in your place of employment.

Clock iconDuration: Part time: 1 year

Book and tick iconHow: You are supported, monitored and assessed in a workplace.

What is special about this course?

This work-based qualification is delivered in partnership with the employer, student and the training provider.

You must be in full-time employment and be working to a specific level of cookery. The menu that you follow must contain dishes that meet SQA requirements.

This course is available to study as part of a Modern Apprenticeship. Please contact workbasedlearning.nwh@uhi.ac.uk for more information.

Candidates will use an electronic portfolio to gather the practice and knowledge required to fulfil the occupational standards for the course.

Examples of units:

  • Prepare Fish for Complex Dishes
  • Cook and Finish Complex Fish Dishes
  • Prepare Shellfish for Complex Dishes
  • Prepare Meat for Complex Dishes
  • Cook and Finish Complex Meat Dishes
  • Prepare Poultry for Complex Dishes
  • Cook and Finish Complex Poultry Dishes
  • Prepare, Cook and Finish Complex Hot Sauces
  • Prepare, Cook and Finish Complex Dressings and Cold Sauces
  • Prepare, Cook and Finish Complex Cold Desserts
  • Contribute to the Development of Recipes and Menus
  • Minimise the Risk of Allergens to Customers
  • Prepare, Cook and Finish Complex Hot Desserts

How will I study my course?

  • Part Time
  • Flexible

How long will my course last?

12 Months

You will be assessed by continuous assessment, which takes place in your place of work.

There are no tutorials or classroom based lectures for this qualification.

    • Work Based

Start date

Flexible start dates to suit you and your employer.

Fees

Find out more about fees, fee waivers and funding options.

What can I do on completion of my course?

Successful completion of this course not only prepares you for job progression but also opens up opportunities for further study.

You may move on to roles such as chef de partie, sous chef, or even a head chef in restaurants, hotels, catering companies or other food establishments. 

You may choose to enhance your culinary skills and knowledge with other courses such as the PDA or HNC Professional Cookery. You can opt for specialised certifications in areas such as pastry arts, nutrition, food safety or wine and beverage management. If you're interested in expanding your career beyond culinary roles, you might consider pursuing studies in hospitality or events management.

Apply for Chef SCQF 6 (Work-based) SVQ

I want to start in 2026/27

We are delighted that you are thinking about studying at UHI North, West and Hebrides. UHI North, West and Hebrides operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.